'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Rising to the occasion, T Dilip delivered a perfect throw, dislodging the stump on his very first attempt, sparking cheers and laughter from everyone present.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
MasterChef India winner Pankaj Bhadouria's special recipes for the Hindu New Year
MasterChef India judge Kunal Kapur shares with us this unique but easy-to-make recipe of Charnamrit shots with raw banana chips
Make use of Shimla mirchis in the tastiest of ways.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
If you prefer non-alcoholic martinis, this recipe is meant for you.
New York-based chef Vikas Khanna has replaced Akshay Kumar for season 2.
Delicious snacks, parathas made from sabudana.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
You need exactly four ingredients to make this pickle.
'My God, we could win half the world over just by our food alone.'
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Chef Ajay Chopra speaks of the nature of his business, his worst kitchen disasters and shares some of his meanest recipes. Read on and drool!
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
A fuss-free comforting dessert that can be prepared under 30 minutes.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
A vegan-friendly recipe for a light but filling dinner.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
How can you improve the flavour of a sweet as divine as sandesh?
Drinks perfect for a hot summer day.
Chef Kunal Kapoor speaks about how he became a chef.
Rajma makes far better kebabs than you imagined.
The grand finale of Nach Baliye 6 will be held on Saturday, February 1. Here's looking at the finalists.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Flavoured with mangoes, this dish is filled with nutrients.
Guilt-free cookies with a hint of spice.
Here's a look at the shows coming up!
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